Saturday, November 14, 2009
Sunday, October 18, 2009
Give Jackson Hollow's sourdough a name
Courtesy of @JacksonHollow super spy & chicken deliverer extraordinaire of Twitter She is also an organic farmer in her spare time.
1/2 tsp dry yeast, 1/2 c lukewarm water, 1 c bread flour. Feed weekly with 1/2 c water and 3/4 c flour
sourdough: should be the consistency of thick pancake batter/ muffin batter, not bread dough. consistency more important than measurements
sourdough: starter needs to "work" at least 3-5 days before use to attain real sourdough flavor, caused by the alcohol the starter produces
I love the idea of the live sourdough living on my counter :-) i may name it.
Sourdough starter can live indefinitely if fed, producing better flavor all the time.
You can say hello to Jacksonhollow at twitter @Jacksonhollow or her website which has the most beautiful photographs.
Saturday, October 17, 2009
Bush turkey 2 Wallaby 1 Chooks Zero
Moments like these I wish I was a better photographer. Here in the failing light the chooks were hassling me for food. Why because the bush turkey was eating theirs from their hopper in the chook tractor and the wallaby was eating the fruit I had left at their door.It's all there but you've got to have go go gadget eyes to see .
Friday, October 9, 2009
Chooks tucked in for the night
Saturday, October 3, 2009
My worm farm revisited

After many incarnations I find that the swag is the style of home worm farm that suits my 57 year old body. You don't need to lift to get either worm juice or castings. You just need to feed the worms at one side for a mass migration to occur. The worms are in for their favourite treat today as it poured overnight & some of the chook food got wet in their hopper. They just love laying pellets and seem to double in size overnight.Friday, October 2, 2009
Nectar to the regent Bowerbird
Thursday, October 1, 2009
Native Bees in the Broccoli
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