Sourdough scones recipe

From Chris on the south coast who had some of my sourdough in the cafe.

Ingredients
1.5cups plain flour
2t baking powder
3/4t bicarb
.5t salt
1cup starter
knead & roll out 1cm thick
Roll in 1/4 cup melted butter or use sprasy when cut
Place on greased tray & cover with a damp cloth for an hour to rise
Bake at 200 for 20 minutes

Give Jackson Hollow's sourdough a name

Courtesy of @JacksonHollow super spy & chicken deliverer extraordinaire of Twitter She is also an organic farmer in her spare time.

1/2 tsp dry yeast, 1/2 c lukewarm water, 1 c bread flour. Feed weekly with 1/2 c water and 3/4 c flour

sourdough: should be the consistency of thick pancake batter/ muffin batter, not bread dough. consistency more important than measurements

sourdough: starter needs to "work" at least 3-5 days before use to attain real sourdough flavor, caused by the alcohol the starter produces

I love the idea of the live sourdough living on my counter :-) i may name it.

Sourdough starter can live indefinitely if fed, producing better flavor all the time.

You can say hello to Jacksonhollow at twitter @Jacksonhollow or her website which has the most beautiful photographs.

http://www.airstreamcomm.net/~brianandlaura/