Wednesday, December 8, 2010
Thursday, November 25, 2010
Sunday, November 21, 2010
Starting to feel like home
Thursday, October 28, 2010
Potato bread
Anothe recipe from Chris on the south coast who visited our cafe.
Mix together
2.5cups wholemeal flour
1t salt
1t bicarb
Rub in 30g butter
Add 1/4 cup powdered milk
1T caraway seed
1cup cold mashed potatoes
Make well in centre
Crack in 1 egg % 1C starter
Whisk in egg with a fork & mix the ;lot to a soft dough( add more milk if necessary)
Bake 20 mins at 200
Reduce heat to 170 & bake 30mins till bottom of loaf is hollow when tapped
Can't wait to try these recipes - I'll let you know how they turn out.
Mix together
2.5cups wholemeal flour
1t salt
1t bicarb
Rub in 30g butter
Add 1/4 cup powdered milk
1T caraway seed
1cup cold mashed potatoes
Make well in centre
Crack in 1 egg % 1C starter
Whisk in egg with a fork & mix the ;lot to a soft dough( add more milk if necessary)
Bake 20 mins at 200
Reduce heat to 170 & bake 30mins till bottom of loaf is hollow when tapped
Can't wait to try these recipes - I'll let you know how they turn out.
Sourdough scones recipe
From Chris on the south coast who had some of my sourdough in the cafe.
Ingredients
1.5cups plain flour
2t baking powder
3/4t bicarb
.5t salt
1cup starter
knead & roll out 1cm thick
Roll in 1/4 cup melted butter or use sprasy when cut
Place on greased tray & cover with a damp cloth for an hour to rise
Bake at 200 for 20 minutes
Ingredients
1.5cups plain flour
2t baking powder
3/4t bicarb
.5t salt
1cup starter
knead & roll out 1cm thick
Roll in 1/4 cup melted butter or use sprasy when cut
Place on greased tray & cover with a damp cloth for an hour to rise
Bake at 200 for 20 minutes
Friday, October 15, 2010
Feather glider - the world's smallest possum
Sunday, October 10, 2010
Baby Koala
Saturday, October 9, 2010
The mudbath
Tuesday, September 21, 2010
Tuesday, September 14, 2010
Coffe Art
Thursday, August 26, 2010
Amazing native flowers from a Guest
Thursday, May 27, 2010
Sourdough Starter
My very first attempt at sourdough, Started according to Sourdough companion site recipe http://sourdough.com/ with 35g unbleached demeter white & 15g demeter rye. Realise I should have got the shop to weigh them , so I don't have to mix them every time. Plus 50ml filtered water. No temp mentioned for the water. Left on shelf to right of stove. Treating it like yoghurt in warm place out of drafts?
My pet spider died
My pet St Andrews cross spider has just died. Had the most amazing web for all the 6 months we've been here. And lots of baby spiders. Guess theyll have to take over
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