My very first attempt at sourdough, Started according to Sourdough companion site recipe http://sourdough.com/ with 35g unbleached demeter white & 15g demeter rye. Realise I should have got the shop to weigh them , so I don't have to mix them every time. Plus 50ml filtered water. No temp mentioned for the water. Left on shelf to right of stove. Treating it like yoghurt in warm place out of drafts?
Awesome!
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